The Long-Term Effects of Using Phosphate-Solubilizing Bacteria and Photosynthetic Bacteria as Biofertilizers on Peanut Yield and Soil Bacteria Community.

Wang, Yiming; Peng, Shuang; Hua, Qingqing; Qiu, Chongwen; Wu, Pan; Liu, Xiaoli; Lin, Xiangui

Wang, Yiming; Peng, Shuang; Hua, Qingqing; Qiu, Chongwen; Wu, Pan; Liu, Xiaoli; Lin, Xiangui.

Afiliación

Wang Y; State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.
Peng S; Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, Nanjing, China.
Hua Q; State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.
Qiu C; College of Environment and Ecology, Jiangsu Open University, Nanjing, China.
Wu P; State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.
Liu X; State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.
Lin X; State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.

Front Microbiol ; 12: 693535, 2021.

Article en En | MEDLINE | ID: mdl-34335521

Palabras clave

bacteria community; peanut yield; phosphate solubilizing bacteria; purple non-sulfur bacteria; soil microbial P-transformation

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2021 Tipo del documento: Article País de afiliación: China

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