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Chilling injury mechanism of hardy kiwifruit (Actinidia arguta) was revealed by proteome of label-free techniques.
Zhang, Lei; Wu, Chun-Ling; Yang, Ping; Wang, Ying-Chen; Zhang, Lu-Lu; Yang, Xi-Yue.
Afiliación
  • Zhang L; Department of Food Engineering, School of Food Engineering, Jilin Agriculture and Technology University, Jilin, PR China.
  • Wu CL; Department of Food Science, Forest College, Bei Hua University, Jilin, PR China.
  • Yang P; Department of Food Engineering, School of Food Engineering, Jilin Agriculture and Technology University, Jilin, PR China.
  • Wang YC; Department of Food Engineering, School of Food Engineering, Jilin Agriculture and Technology University, Jilin, PR China.
  • Zhang LL; Department of Food Science, Forest College, Bei Hua University, Jilin, PR China.
  • Yang XY; Department of Food Engineering, School of Food Engineering, Jilin Agriculture and Technology University, Jilin, PR China.
J Food Biochem ; 45(9): e13897, 2021 09.
Article en En | MEDLINE | ID: mdl-34390016
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Actinidia Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Biochem Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Actinidia Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Biochem Año: 2021 Tipo del documento: Article