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Isolation and Characterization of Shiga Toxin-Producing Escherichia coli from Retail Beef Samples from Eight Provinces in China.
Hu, Ying; Cui, Guangqing; Fan, Yiling; Liu, Yan; Zhou, Wei; Huo, Shengnan; Wu, Xin; Song, Sheng; Cui, Xuewen; Zhao, Linna; Bai, Li; Cui, Shenghui; He, Zhifei.
Afiliación
  • Hu Y; Department of Food Science, College of Food Science, Southwest University, Chongqing, China.
  • Cui G; Department of Microbiology, Shanxi Provincial Institute for Food and Drug Control, Taiyuan, China.
  • Fan Y; Department of Microbiology, NMPA Key Laboratory for Testing Technology of Pharmaceutical Microbiology, Shanghai Institute for Food and Drug Control, Shanghai, China.
  • Liu Y; Department of Microbiology, Hubei Provincial Institute for Food Supervision and Test, Wuhan, China.
  • Zhou W; Department of Microbiology, Hebei Food Inspection and Research Institute, Hebei Food Safety Key Laboratory, Zhengzhou, China.
  • Huo S; Department of Microbiology, Shandong Institute for Food and Drug Control, Jinan, China.
  • Wu X; Department of Microbiology, Jiang Xi Institute for Food Control, Nanchang, China.
  • Song S; Department of Microbiology, Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning, Hunan Institute of Food Quality Supervision Inspection and Research, Changsha, China.
  • Cui X; Department of Microbiology, Microbiological Inspection Center, Sichuan Institute for Food and Drug Control, Chengdu, China.
  • Zhao L; Department of Food Science, The National Institutes for Food and Drug Control, Beijing, China.
  • Bai L; Department of Microbiology, Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People's Republic of China, China National Center for Food Safety Risk Assessment, Beijing, China.
  • Cui S; Department of Food Science, The National Institutes for Food and Drug Control, Beijing, China.
  • He Z; Department of Food Science, College of Food Science, Southwest University, Chongqing, China.
Foodborne Pathog Dis ; 18(8): 616-625, 2021 08.
Article en En | MEDLINE | ID: mdl-34403269
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Proteínas de Escherichia coli / Escherichia coli Shiga-Toxigénica / Carne Roja / Microbiología de Alimentos Tipo de estudio: Prognostic_studies Límite: Animals / Humans País/Región como asunto: Asia Idioma: En Revista: Foodborne Pathog Dis Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA / PARASITOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Proteínas de Escherichia coli / Escherichia coli Shiga-Toxigénica / Carne Roja / Microbiología de Alimentos Tipo de estudio: Prognostic_studies Límite: Animals / Humans País/Región como asunto: Asia Idioma: En Revista: Foodborne Pathog Dis Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA / PARASITOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: China