Evaluation of losses and quality maintenance of wheat during storage in a commercial unit in Brazil.

Meneghetti, Volnei L; Biduski, Bárbara; Tibola, Casiane S; Junior, Alberto Lm; de Miranda, Martha Z; Lima, Maria Ipm; Guarienti, Eliana M; Gutkoski, Luiz C

Meneghetti, Volnei L; Biduski, Bárbara; Tibola, Casiane S; Junior, Alberto Lm; de Miranda, Martha Z; Lima, Maria Ipm; Guarienti, Eliana M; Gutkoski, Luiz C.

Afiliación

Meneghetti VL; Federal Institute of Education Science and Technology Farroupilha - Campus Panambi, Panambi, Brazil.
Biduski B; Graduate Program in Food Science and Technology, University of Passo Fundo, Passo Fundo, Brazil.
Tibola CS; Embrapa Wheat, Passo Fundo, Brazil.
Junior AL; Embrapa Wheat, Passo Fundo, Brazil.
de Miranda MZ; Embrapa Wheat, Passo Fundo, Brazil.
Lima MI; Embrapa Wheat, Passo Fundo, Brazil.
Guarienti EM; Embrapa Wheat, Passo Fundo, Brazil.
Gutkoski LC; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.

J Sci Food Agric ; 102(4): 1569-1575, 2022 Mar 15.

Article en En | MEDLINE | ID: mdl-34405410

Asunto(s)

Micotoxinas; Triticum; Brasil; Grano Comestible/química; Contaminación de Alimentos/análisis; Micotoxinas/análisis

Palabras clave

dry matter loss; long-term storage; metal silos; wheat quality

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Triticum / Micotoxinas País/Región como asunto: America do sul / Brasil Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article País de afiliación: Brasil

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