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Metabolite Contents and Antioxidant Activities of Soybean (Glycine max (L.) Merrill) Seeds of Different Seed Coat Colors.
Choi, Yu-Mi; Yoon, Hyemyeong; Shin, Myoung-Jae; Lee, Yoonjung; Hur, On Sook; Lee, Bong Choon; Ha, Bo-Keun; Wang, Xiaohan; Desta, Kebede Taye.
Afiliación
  • Choi YM; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
  • Yoon H; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
  • Shin MJ; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
  • Lee Y; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
  • Hur OS; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
  • Lee BC; Crop Foundation Division, National Institute of Crop Science, Rural Development Administration, Wanju 55365, Korea.
  • Ha BK; Division of Plant Biotechnology, Chonnam National University, Gwangju 61186, Korea.
  • Wang X; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
  • Desta KT; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
Antioxidants (Basel) ; 10(8)2021 Jul 28.
Article en En | MEDLINE | ID: mdl-34439461
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2021 Tipo del documento: Article