Nanoemulsion of cashew gum and clove essential oil (Ocimum gratissimum Linn) potentiating antioxidant and antimicrobial activity.

Araujo, Thais Danyelle Santos; da Costa, João Marcos Antônio Rodrigues; de Oliveira Silva Ribeiro, Fabio; de Jesus Oliveira, Antonia Carla; do Nascimento Dias, Jhones; de Araujo, Alyne Rodrigues; Barros, Ayslan Batista; da Paixão Brito, Manoel; de Oliveira, Taiane Maria; de Almeida, Miguel Peixoto; de Carvalho Castro, Karina Neoob; Dos Santos Fogaça, Fabíola Helena; da Silva, Durcilene Alves; de Souza, Bartolomeu Warlene Silva

Araujo, Thais Danyelle Santos; da Costa, João Marcos Antônio Rodrigues; de Oliveira Silva Ribeiro, Fabio; de Jesus Oliveira, Antonia Carla; do Nascimento Dias, Jhones; de Araujo, Alyne Rodrigues; Barros, Ayslan Batista; da Paixão Brito, Manoel; de Oliveira, Taiane Maria; de Almeida, Miguel Peixoto; de Carvalho Castro, Karina Neoob; Dos Santos Fogaça, Fabíola Helena; da Silva, Durcilene Alves; de Souza, Bartolomeu Warlene Silva.

Afiliación

Araujo TDS; Department of Fisheries Engineering, Federal University of Ceará (UFC), Campus Pici, Fortaleza, Ceará, Brazil; Biodiversity and Biotechnology Research Center (BIOTEC), Parnaíba Delta Federal University, Parnaiba, Piauí, Brazil.
da Costa JMAR; Biodiversity and Biotechnology Research Center (BIOTEC), Parnaíba Delta Federal University, Parnaiba, Piauí, Brazil.
de Oliveira Silva Ribeiro F; Biodiversity and Biotechnology Research Center (BIOTEC), Parnaíba Delta Federal University, Parnaiba, Piauí, Brazil.
de Jesus Oliveira AC; Interdisciplinary Laboratory for Advanced Materials - LIMAV, Federal University of Piaui, Teresina, PI, Brazil.
do Nascimento Dias J; Department of Cell Biology, Institute of Biological Sciences, University of Brasilia, Brasilia, Brazil.
de Araujo AR; Biodiversity and Biotechnology Research Center (BIOTEC), Parnaíba Delta Federal University, Parnaiba, Piauí, Brazil.
Barros AB; Biodiversity and Biotechnology Research Center (BIOTEC), Parnaíba Delta Federal University, Parnaiba, Piauí, Brazil.
da Paixão Brito M; Biodiversity and Biotechnology Research Center (BIOTEC), Parnaíba Delta Federal University, Parnaiba, Piauí, Brazil.
de Oliveira TM; Biodiversity and Biotechnology Research Center (BIOTEC), Parnaíba Delta Federal University, Parnaiba, Piauí, Brazil.
de Almeida MP; LAQV/REQUIMTE, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Portugal.
de Carvalho Castro KN; Animal Safety Department, Embrapa Tabuleiros Costeiros, Aracaju, Brazil.
Dos Santos Fogaça FH; Food Science and Technology Department, Embrapa Agroindústria de Alimentos, Rio de Janeiro, Brazil.
da Silva DA; Biodiversity and Biotechnology Research Center (BIOTEC), Parnaíba Delta Federal University, Parnaiba, Piauí, Brazil. Electronic address: durcileneas@gmail.com.
de Souza BWS; Department of Fisheries Engineering, Federal University of Ceará (UFC), Campus Pici, Fortaleza, Ceará, Brazil.

Int J Biol Macromol ; 193(Pt A): 100-108, 2021 Dec 15.

Article en En | MEDLINE | ID: mdl-34627848

Asunto(s)

Antibacterianos/química; Emulsiones/química; Ocimum/metabolismo; Aceites Volátiles/química; Gomas de Plantas/química; Hojas de la Planta/metabolismo

Palabras clave

Conservation; Gastroenteritis; Nanotechnology

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Aceites Volátiles / Ocimum / Emulsiones / Gomas de Plantas / Antibacterianos Idioma: En Revista: Int J Biol Macromol Año: 2021 Tipo del documento: Article País de afiliación: Brasil

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