The Influence of the COVID-19 Pandemic on the Food Supply in the Emergency Food System: A Case Study at 2 Food Pantries.

Larison, LeeAnna; Byker Shanks, Carmen; Webber, Eliza; Routh, Brianna; Ahmed, Selena

Larison, LeeAnna; Byker Shanks, Carmen; Webber, Eliza; Routh, Brianna; Ahmed, Selena.

Afiliación

Larison L; Health and Human Development, Montana State University, Bozeman, MT, USA.
Byker Shanks C; Health and Human Development, Montana State University, Bozeman, MT, USA.
Webber E; Center for American Indian and Rural Health Equity, Montana State University, Bozeman, MT, USA.
Routh B; Health and Human Development, Montana State University, Bozeman, MT, USA.
Ahmed S; Health and Human Development, Montana State University, Bozeman, MT, USA.

Curr Dev Nutr ; 5(10): nzab115, 2021 Oct.

Article en En | MEDLINE | ID: mdl-34651097

Palabras clave

COVID-19 pandemic; emergency food network; food insecurity; food pantries; food quality; ultra-processed food

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies / Qualitative_research Idioma: En Revista: Curr Dev Nutr Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos

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