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Organic versus Conventional Raw Cow Milk as Material for Processing.
Brodziak, Aneta; Wajs, Joanna; Zuba-Ciszewska, Maria; Król, Jolanta; Stobiecka, Magdalena; Janczuk, Anna.
Afiliación
  • Brodziak A; Institute of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.
  • Wajs J; Institute of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.
  • Zuba-Ciszewska M; Institute of Economics and Finance, Faculty of Social Sciences, The John Paul II Catholic University of Lublin, Raclawickie 14, 20-950 Lublin, Poland.
  • Król J; Institute of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.
  • Stobiecka M; Institute of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.
  • Janczuk A; Institute of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.
Animals (Basel) ; 11(10)2021 Sep 22.
Article en En | MEDLINE | ID: mdl-34679781
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Polonia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Polonia