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Development of a DNA Metabarcoding Method for the Identification of Bivalve Species in Seafood Products.
Gense, Kristina; Peterseil, Verena; Licina, Alma; Wagner, Martin; Cichna-Markl, Margit; Dobrovolny, Stefanie; Hochegger, Rupert.
Afiliación
  • Gense K; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, FFoQSI GmbH, Technopark 1, 3430 Tulln an der Donau, Austria.
  • Peterseil V; Austrian Agency for Health and Food Safety (AGES), Institute for Food Safety, Department of Molecular Biology and Microbiology, Spargelfeldstr. 191, 1220 Vienna, Austria.
  • Licina A; LVA GmbH, Magdeburggasse 10, 3400 Klosterneuburg, Austria.
  • Wagner M; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, FFoQSI GmbH, Technopark 1, 3430 Tulln an der Donau, Austria.
  • Cichna-Markl M; Department for Farm Animals and Veterinary Public Health, Institute of Milk Hygiene, University of Veterinary Medicine, Veterinärplatz 1, 1210 Vienna, Austria.
  • Dobrovolny S; Department of Analytical Chemistry, Faculty of Chemistry, University of Vienna, Währinger Straße 38, 1090 Vienna, Austria.
  • Hochegger R; Austrian Agency for Health and Food Safety (AGES), Institute for Food Safety, Department of Molecular Biology and Microbiology, Spargelfeldstr. 191, 1220 Vienna, Austria.
Foods ; 10(11)2021 Oct 28.
Article en En | MEDLINE | ID: mdl-34828894
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Austria
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Austria