Your browser doesn't support javascript.
loading
Barriers and Facilitators of Implementing a Clinic-Integrated Food Prescription Plus Culinary Medicine Program in a Low-Income Food Insecure Population: A Qualitative Study.
McWhorter, John Wesley; Danho, Melisa P; LaRue, Denise M; Tseng, Karen C; Weston, Shannon R; Moore, Laura S; Durand, Casey; Hoelscher, Deanna M; Sharma, Shreela V.
Afiliación
  • McWhorter JW; Department of Health Promotion and Behavioral Sciences, UTHealth School of Public Health, Houston, Texas; Nourish Program, UTHealth School of Public Health, Houston, Texas. Electronic address: John.Wesley.McWhorter@uth.tmc.edu.
  • Danho MP; Department of Epidemiology, Human Genetics and Environmental Sciences, UTHealth School of Public Health, Houston, Texas.
  • LaRue DM; Population Health Transformation, Harris Health System, Houston, Texas.
  • Tseng KC; Population Health Transformation, Harris Health System, Houston, Texas.
  • Weston SR; Nourish Program, UTHealth School of Public Health, Houston, Texas.
  • Moore LS; Department of Health Promotion and Behavioral Sciences, UTHealth School of Public Health, Houston, Texas; Nourish Program, UTHealth School of Public Health, Houston, Texas.
  • Durand C; Department of Health Promotion and Behavioral Sciences, UTHealth School of Public Health, Houston, Texas.
  • Hoelscher DM; Michael and Susan Dell Center for Healthy Living, UTHealth School of Public Health, Austin, Austin, Texas.
  • Sharma SV; Department of Epidemiology, Human Genetics and Environmental Sciences, UTHealth School of Public Health, Houston, Texas.
J Acad Nutr Diet ; 122(8): 1499-1513, 2022 08.
Article en En | MEDLINE | ID: mdl-34839026

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Pobreza / Dieta Saludable Tipo de estudio: Guideline / Qualitative_research Límite: Humans Idioma: En Revista: J Acad Nutr Diet Año: 2022 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Pobreza / Dieta Saludable Tipo de estudio: Guideline / Qualitative_research Límite: Humans Idioma: En Revista: J Acad Nutr Diet Año: 2022 Tipo del documento: Article