Food allergen ladders: A need for standardization.

Venter, Carina; Meyer, Rosan; Ebisawa, Motohiro; Athanasopoulou, Panagiota; Mack, Douglas Paul

Venter, Carina; Meyer, Rosan; Ebisawa, Motohiro; Athanasopoulou, Panagiota; Mack, Douglas Paul.

Afiliación

Venter C; Children's Hospital Colorado, University of Colorado, AuRoRa, Colorado, USA.
Meyer R; Department of Paediatrics, Imperial College, London, UK.
Ebisawa M; Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital, Sagamihara, Japan.
Athanasopoulou P; School of Health and Care Professions, University of Portsmouth, Portsmouth, UK.
Mack DP; Department of Paediatrics, Paediatric Allergy, Asthma, and Immunology, McMaster University, Hamilton, Ontario, Canada.

Pediatr Allergy Immunol ; 33(1): e13714, 2022 01.

Article en En | MEDLINE | ID: mdl-34882843

Asunto(s)

COVID-19; Hipersensibilidad a los Alimentos; Alérgenos; Animales; Alimentos; Humanos; Leche; Pandemias; Estándares de Referencia; SARS-CoV-2

Palabras clave

egg ladder; food allergens; food reintroduction; milk ladder; oral food challenge

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Hipersensibilidad a los Alimentos / COVID-19 Tipo de estudio: Risk_factors_studies Límite: Animals / Humans Idioma: En Revista: Pediatr Allergy Immunol Asunto de la revista: ALERGIA E IMUNOLOGIA / PEDIATRIA Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos

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