The impact of a peer-based education on fruits and vegetables intake among housewives.

Sheybani, Roya; Hosseini, Zahra; Davoodi, Sayed Hossein; Aghamolaei, Teamur; Ghanbarnejad, Amin

Sheybani, Roya; Hosseini, Zahra; Davoodi, Sayed Hossein; Aghamolaei, Teamur; Ghanbarnejad, Amin.

Afiliación

Sheybani R; Student Research Committee, Health School, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
Hosseini Z; Tobacco and Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
Davoodi SH; Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Aghamolaei T; Social Determinants in Health Promotion Research Center, Hormozgan Health Institute, Hormozgan University of Medical Sciences, Bandar Abbas, Iran. teaghamolaei@gmail.com.
Ghanbarnejad A; Social Determinants in Health Promotion Research Center, Hormozgan Health Institute, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.

J Health Popul Nutr ; 40(1): 53, 2021 12 13.

Article en En | MEDLINE | ID: mdl-34903305

Asunto(s)

Frutas; Verduras; Escolaridad; Humanos; Irán; Autoeficacia

Palabras clave

Fruits and vegetables; Housewives; Peer education

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Verduras / Frutas Límite: Humans País/Región como asunto: Asia Idioma: En Revista: J Health Popul Nutr Asunto de la revista: CIENCIAS DA NUTRICAO / GASTROENTEROLOGIA / SAUDE PUBLICA Año: 2021 Tipo del documento: Article País de afiliación: Irán

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