Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices.

Yang, Xiao; Gil, María I; Yang, Qichang; Tomás-Barberán, Francisco A

Yang, Xiao; Gil, María I; Yang, Qichang; Tomás-Barberán, Francisco A.

Afiliación

Yang X; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences (IUA-CAAS), Chengdu National Agricultural Science and Technology Center, Chengdu, China.
Gil MI; Centre for Applied Biology and Soil Science of Segura, Spanish National Research Council (CEBAS-CSIC), Murcia, Spain.
Yang Q; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences (IUA-CAAS), Chengdu National Agricultural Science and Technology Center, Chengdu, China.
Tomás-Barberán FA; Centre for Applied Biology and Soil Science of Segura, Spanish National Research Council (CEBAS-CSIC), Murcia, Spain.

Compr Rev Food Sci Food Saf ; 21(1): 4-45, 2022 01.

Article en En | MEDLINE | ID: mdl-34935264

Asunto(s)

Carotenoides; Lactuca; Antioxidantes/análisis; Humanos; Lactuca/química; Fitoquímicos/farmacología; Hojas de la Planta/química

Palabras clave

(poly)phenols; Lactuca sativa L.; bioactive compound; health benefits; vegetables

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Carotenoides / Lactuca Límite: Humans Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2022 Tipo del documento: Article País de afiliación: China

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