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The film-forming Pichia spp. in a winemaker's toolbox: A simple isolation procedure and their performance in a mixed-culture fermentation of Vitis vinifera L. cv. Gewürztraminer must.
Scansani, Stefano; van Wyk, Niël; Nader, Khalil Bou; Beisert, Beata; Brezina, Silvia; Fritsch, Stefanie; Semmler, Heike; Pasch, Ludwig; Pretorius, Isak S; von Wallbrunn, Christian; Schnell, Sylvia; Rauhut, Doris.
Afiliación
  • Scansani S; Department of Microbiology and Biochemistry, Hochschule Geisenheim University, Geisenheim, Germany; Institute of Applied Microbiology, Justus-Liebig-University, Giessen, Germany. Electronic address: stefano.scansani@hs-gm.de.
  • van Wyk N; Department of Microbiology and Biochemistry, Hochschule Geisenheim University, Geisenheim, Germany; ARC Centre of Excellence in Synthetic Biology, Department of Molecular Sciences, Macquarie University, Sydney, Australia.
  • Nader KB; Department of General & Organic Viticulture, Hochschule Geisenheim University, Geisenheim, Germany.
  • Beisert B; Department of Microbiology and Biochemistry, Hochschule Geisenheim University, Geisenheim, Germany.
  • Brezina S; Department of Microbiology and Biochemistry, Hochschule Geisenheim University, Geisenheim, Germany.
  • Fritsch S; Department of Microbiology and Biochemistry, Hochschule Geisenheim University, Geisenheim, Germany.
  • Semmler H; Department of Microbiology and Biochemistry, Hochschule Geisenheim University, Geisenheim, Germany.
  • Pasch L; Department of Enology, Hochschule Geisenheim University, Geisenheim, Germany.
  • Pretorius IS; ARC Centre of Excellence in Synthetic Biology, Department of Molecular Sciences, Macquarie University, Sydney, Australia.
  • von Wallbrunn C; Department of Microbiology and Biochemistry, Hochschule Geisenheim University, Geisenheim, Germany.
  • Schnell S; Institute of Applied Microbiology, Justus-Liebig-University, Giessen, Germany.
  • Rauhut D; Department of Microbiology and Biochemistry, Hochschule Geisenheim University, Geisenheim, Germany.
Int J Food Microbiol ; 365: 109549, 2022 Mar 16.
Article en En | MEDLINE | ID: mdl-35074659
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Vino / Vitis Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
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PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Vino / Vitis Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2022 Tipo del documento: Article