Assessment of dietary exposure to heterocyclic amines based on the Korean total diet study.

Lee, Youngsun; Lee, Ki Soo; Kim, Cho-Il; Lee, Jee-Yeon; Kwon, Sung-Ok; Park, Hyun-Mee

Lee, Youngsun; Lee, Ki Soo; Kim, Cho-Il; Lee, Jee-Yeon; Kwon, Sung-Ok; Park, Hyun-Mee.

Afiliación

Lee Y; Advanced Analysis Center, Korea Institute of Science and Technology, Seoul, Republic of Korea.
Lee KS; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
Kim CI; Advanced Analysis Center, Korea Institute of Science and Technology, Seoul, Republic of Korea.
Lee JY; Nutrition Policy & Promotion Team, Korea Health Industry Development Institute, Cheongju-si, Republic of Korea.
Kwon SO; Nutrition Policy & Promotion Team, Korea Health Industry Development Institute, Cheongju-si, Republic of Korea.
Park HM; Nutrition Policy & Promotion Team, Korea Health Industry Development Institute, Cheongju-si, Republic of Korea.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess ; 39(3): 429-439, 2022 Mar.

Article en En | MEDLINE | ID: mdl-35081318

Asunto(s)

Exposición Dietética; Compuestos Heterocíclicos; Aminas/análisis; Animales; Carcinógenos/análisis; Culinaria; Dieta; Exposición Dietética/análisis; Compuestos Heterocíclicos/análisis; Carne/análisis; Encuestas Nutricionales; República de Corea; Espectrometría de Masas en Tándem

Palabras clave

Heterocyclic amine; dietary exposure; margin of exposure; total diet study

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Exposición Dietética / Compuestos Heterocíclicos Límite: Animals País/Región como asunto: Asia Idioma: En Revista: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article

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