An exploration of angiotensin-converting enzyme (ACE) inhibitory peptides derived from gastrointestinal protease hydrolysate of milk using a modified bioassay-guided fractionation approach coupled with in silico analysis.

Ningrum, Sugiyati; Sutrisno, Aji; Hsu, Jue-Liang

Ningrum, Sugiyati; Sutrisno, Aji; Hsu, Jue-Liang.

Afiliación

Ningrum S; Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung, Taiwan 912; Department of Agricultural Product Technology, Faculty of Agricultural Technology, University of Brawijaya, Malang, Indonesia 65145.
Sutrisno A; Department of Agricultural Product Technology, Faculty of Agricultural Technology, University of Brawijaya, Malang, Indonesia 65145. Electronic address: aji_sutrisno@ub.ac.id.
Hsu JL; Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung, Taiwan 912; Research Center for Animal Biologics, National Pingtung University of Science and Technology, Pingtung, Taiwan 912; International Master's Degree Program in Food Science, National Pingtung University of Science and Technology, Pingtung, Taiwan 912. Electronic address: jlhsu@mail.npust.edu.tw.

J Dairy Sci ; 105(3): 1913-1928, 2022 Mar.

Article en En | MEDLINE | ID: mdl-35086704

Asunto(s)

Péptido Hidrolasas; Peptidil-Dipeptidasa A; Angiotensinas; Animales; Bioensayo/veterinaria; Péptido Hidrolasas/metabolismo; Péptidos/farmacología; Hidrolisados de Proteína/química

Palabras clave

angiotensin-converting enzyme inhibitory peptide; gastrointestinal protease; milk; modified bioassay-guided fractionation

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Péptido Hidrolasas / Peptidil-Dipeptidasa A Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2022 Tipo del documento: Article

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