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Characterization of autochthonal yeasts isolated from Spanish soft raw ewe milk protected designation of origin cheeses for technological application.
Merchán, Almudena V; Ruiz-Moyano, Santiago; Vázquez Hernández, María; Benito, María José; Aranda, Emilio; Rodríguez, Alicia; Martín, Alberto.
Afiliación
  • Merchán AV; Food Science and Nutrition, School of Agricultural Engineering, University of Extremadura, 06007 Badajoz, Spain; University Research Institute of Agro-Food Resources (INURA), Campus Universitario, University of Extremadura, 06006 Badajoz, Spain.
  • Ruiz-Moyano S; Food Science and Nutrition, School of Agricultural Engineering, University of Extremadura, 06007 Badajoz, Spain; University Research Institute of Agro-Food Resources (INURA), Campus Universitario, University of Extremadura, 06006 Badajoz, Spain. Electronic address: srmsh@unex.es.
  • Vázquez Hernández M; Food Science and Nutrition, School of Agricultural Engineering, University of Extremadura, 06007 Badajoz, Spain; University Research Institute of Agro-Food Resources (INURA), Campus Universitario, University of Extremadura, 06006 Badajoz, Spain.
  • Benito MJ; Food Science and Nutrition, School of Agricultural Engineering, University of Extremadura, 06007 Badajoz, Spain; University Research Institute of Agro-Food Resources (INURA), Campus Universitario, University of Extremadura, 06006 Badajoz, Spain.
  • Aranda E; Food Science and Nutrition, School of Agricultural Engineering, University of Extremadura, 06007 Badajoz, Spain; University Research Institute of Agro-Food Resources (INURA), Campus Universitario, University of Extremadura, 06006 Badajoz, Spain.
  • Rodríguez A; Food Science and Nutrition, School of Agricultural Engineering, University of Extremadura, 06007 Badajoz, Spain; University Research Institute of Agro-Food Resources (INURA), Campus Universitario, University of Extremadura, 06006 Badajoz, Spain.
  • Martín A; Food Science and Nutrition, School of Agricultural Engineering, University of Extremadura, 06007 Badajoz, Spain; University Research Institute of Agro-Food Resources (INURA), Campus Universitario, University of Extremadura, 06006 Badajoz, Spain.
J Dairy Sci ; 105(4): 2931-2947, 2022 Apr.
Article en En | MEDLINE | ID: mdl-35123784
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Queso Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2022 Tipo del documento: Article País de afiliación: España
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Queso Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2022 Tipo del documento: Article País de afiliación: España