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Combined Transcriptomics and Metabolomics Analysis Reveals the Molecular Mechanism of Salt Tolerance of Huayouza 62, an Elite Cultivar in Rapeseed (Brassica napus L.).
Wan, Heping; Qian, Jiali; Zhang, Hao; Lu, Hongchen; Li, Ouqi; Li, Rihui; Yu, Yi; Wen, Jing; Zhao, Lun; Yi, Bin; Fu, Tingdong; Shen, Jinxiong.
Afiliación
  • Wan H; National Key Laboratory of Crop Genetic Improvement, National Engineering Research Center of Rapeseed, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Qian J; Hubei Engineering Research Center for Protection and Utilization of Special Biological Resources in the Hanjiang River Basin, School of Life Science, Jianghan University, Wuhan 430056, China.
  • Zhang H; National Key Laboratory of Crop Genetic Improvement, National Engineering Research Center of Rapeseed, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Lu H; National Key Laboratory of Crop Genetic Improvement, National Engineering Research Center of Rapeseed, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Li O; National Key Laboratory of Crop Genetic Improvement, National Engineering Research Center of Rapeseed, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Li R; National Key Laboratory of Crop Genetic Improvement, National Engineering Research Center of Rapeseed, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Yu Y; National Key Laboratory of Crop Genetic Improvement, National Engineering Research Center of Rapeseed, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Wen J; Hubei Engineering Research Center for Protection and Utilization of Special Biological Resources in the Hanjiang River Basin, School of Life Science, Jianghan University, Wuhan 430056, China.
  • Zhao L; National Key Laboratory of Crop Genetic Improvement, National Engineering Research Center of Rapeseed, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Yi B; National Key Laboratory of Crop Genetic Improvement, National Engineering Research Center of Rapeseed, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Fu T; National Key Laboratory of Crop Genetic Improvement, National Engineering Research Center of Rapeseed, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Shen J; National Key Laboratory of Crop Genetic Improvement, National Engineering Research Center of Rapeseed, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Int J Mol Sci ; 23(3)2022 Jan 24.
Article en En | MEDLINE | ID: mdl-35163202

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Brassica napus / Tolerancia a la Sal País/Región como asunto: Asia Idioma: En Revista: Int J Mol Sci Año: 2022 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Brassica napus / Tolerancia a la Sal País/Región como asunto: Asia Idioma: En Revista: Int J Mol Sci Año: 2022 Tipo del documento: Article País de afiliación: China