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Sodium content of restaurant dishes in China: a cross-sectional survey.
Du, Wenwen; Wang, Huijun; Zhang, Jiguo; Zhang, Xiaofan; Wei, Nan; Li, Yuan; Tan, Monique; Zhang, Puhong; He, Feng J.
Afiliación
  • Du W; The National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, 29 Nanwei Rd, Beijing, China.
  • Wang H; The National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, 29 Nanwei Rd, Beijing, China. wanghj@ninh.chinacdc.cn.
  • Zhang J; The National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, 29 Nanwei Rd, Beijing, China.
  • Zhang X; The National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, 29 Nanwei Rd, Beijing, China.
  • Wei N; The National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, 29 Nanwei Rd, Beijing, China.
  • Li Y; The George Institute for Global Health at Peking University Health Science Center, Room 011, Unit 2, Tayuan Diplomatic Office Building No. 14 Liangmahe Nan Lu, Beijing, China.
  • Tan M; Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, Charterhouse Square, EC1M-6BQ, London, UK.
  • Zhang P; The George Institute for Global Health at Peking University Health Science Center, Room 011, Unit 2, Tayuan Diplomatic Office Building No. 14 Liangmahe Nan Lu, Beijing, China.
  • He FJ; Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, Charterhouse Square, EC1M-6BQ, London, UK.
Nutr J ; 21(1): 10, 2022 02 17.
Article en En | MEDLINE | ID: mdl-35177072
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Restaurantes / Sodio en la Dieta Tipo de estudio: Observational_studies / Prevalence_studies Límite: Humans País/Región como asunto: Asia Idioma: En Revista: Nutr J Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: China
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Restaurantes / Sodio en la Dieta Tipo de estudio: Observational_studies / Prevalence_studies Límite: Humans País/Región como asunto: Asia Idioma: En Revista: Nutr J Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: China