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Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies.
Kamle, Madhu; Mahato, Dipendra Kumar; Gupta, Akansha; Pandhi, Shikha; Sharma, Nitya; Sharma, Bharti; Mishra, Sadhna; Arora, Shalini; Selvakumar, Raman; Saurabh, Vivek; Dhakane-Lad, Jyoti; Kumar, Manoj; Barua, Sreejani; Kumar, Arvind; Gamlath, Shirani; Kumar, Pradeep.
Afiliación
  • Kamle M; Applied Microbiology Laboratory, Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli 791109, India.
  • Mahato DK; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood 3125, Australia.
  • Gupta A; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India.
  • Pandhi S; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India.
  • Sharma N; Food Customization Research Laboratory, Centre for Rural Development and Technology, Indian Institute of Technology Delhi, New Delhi 110016, India.
  • Sharma B; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India.
  • Mishra S; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India.
  • Arora S; Faculty of Agricultural Sciences, GLA University, Mathura 281406, India.
  • Selvakumar R; Department of Dairy Technology, College of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar 125004, India.
  • Saurabh V; Centre for Protected Cultivation Technology, ICAR-Indian Agricultural Research Institute, Pusa Campus, New Delhi 110012, India.
  • Dhakane-Lad J; Division of Food Science and Post-Harvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India.
  • Kumar M; Technology Transfer Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India.
  • Barua S; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India.
  • Kumar A; Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur 721302, India.
  • Gamlath S; Max Planck Institute for Polymer Research, Ackermannweg 10, 55128 Mainz, Germany.
  • Kumar P; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India.
Toxins (Basel) ; 14(2)2022 01 23.
Article en En | MEDLINE | ID: mdl-35202113
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Contaminación de Alimentos / Citrinina / Agricultura / Hongos Tipo de estudio: Diagnostic_studies / Risk_factors_studies Límite: Animals / Humans Idioma: En Revista: Toxins (Basel) Año: 2022 Tipo del documento: Article País de afiliación: India
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Contaminación de Alimentos / Citrinina / Agricultura / Hongos Tipo de estudio: Diagnostic_studies / Risk_factors_studies Límite: Animals / Humans Idioma: En Revista: Toxins (Basel) Año: 2022 Tipo del documento: Article País de afiliación: India