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Lactobacillus gasseri PA-3 reduces serum uric acid levels in patients with marginal hyperuricemia.
Hamada, Toshihiro; Hisatome, Ichiro; Wakimizu, Takayuki; Kato, Masahiko; Gotou, Tamotsu; Koga, Atsuro; Endo, Yusuke; Taniguchi, Shin-Ichi; Yamamoto, Kazuhiro; Ninomiya, Haruaki; Tsuboi, Hiroshi; Yamaguchi, Makoto; Yamada, Naruomi; Kano, Hiroshi; Asami, Yukio.
Afiliación
  • Hamada T; Faculty of Medicine, Department of Community-Based Family Medicine, Tottori University, Yonago, Japan.
  • Hisatome I; Department of Cardiology, Yonago Medical Center, Yonago, Japan.
  • Wakimizu T; Department of Genetic Medicine and Regenerative Therapeutics, Institute of Regenerative Medicine and Biofunction, Graduate School of Medical Science, Tottori University, Yonago, Japan.
  • Kato M; Division of School of Health Science, Department of Pathobiological Science and Technology, Faculty of Medicine, Tottori University, Yonago, Japan.
  • Gotou T; Department of Pediatric Emergency and Intensive Care Medicine, Department of Emergency and Intensive Care Medicine, Tottori Prefectural Central Hospital, Tottori, Japan.
  • Koga A; Advanced Medicine & Translational Research Center, Organization for Research Initiative and Promotion, Tottori University, Yonago, Japan.
  • Endo Y; Advanced Medicine & Translational Research Center, Organization for Research Initiative and Promotion, Tottori University, Yonago, Japan.
  • Taniguchi SI; Faculty of Medicine, Department of Community-Based Family Medicine, Tottori University, Yonago, Japan.
  • Yamamoto K; Department of Cardiovascular Medicine, and Endocrinology and Metabolism, Faculty of Medicine, Tottori University, Yonago, Japan.
  • Ninomiya H; Department of Biological Regulation, Faculty of Medicine, Tottori University, Yonago, Japan.
  • Tsuboi H; Food Microbiology and Function Research Laboratories, Meiji Co., Ltd, Tokyo, Japan.
  • Yamaguchi M; Food Microbiology and Function Research Laboratories, Meiji Co., Ltd, Tokyo, Japan.
  • Yamada N; Food Microbiology and Function Research Laboratories, Meiji Co., Ltd, Tokyo, Japan.
  • Kano H; Food Microbiology and Function Research Laboratories, Meiji Co., Ltd, Tokyo, Japan.
  • Asami Y; Food Microbiology and Function Research Laboratories, Meiji Co., Ltd, Tokyo, Japan.
Nucleosides Nucleotides Nucleic Acids ; 41(4): 361-369, 2022.
Article en En | MEDLINE | ID: mdl-35227163
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Hiperuricemia / Lactobacillus gasseri Límite: Humans Idioma: En Revista: Nucleosides Nucleotides Nucleic Acids Asunto de la revista: BIOQUIMICA Año: 2022 Tipo del documento: Article País de afiliación: Japón
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Hiperuricemia / Lactobacillus gasseri Límite: Humans Idioma: En Revista: Nucleosides Nucleotides Nucleic Acids Asunto de la revista: BIOQUIMICA Año: 2022 Tipo del documento: Article País de afiliación: Japón