The consumption of micronutrients in relation to calorie intake and risk of insulin resistance.

Piyathilake, Chandrika J; Badiga, Suguna; Hernandez, Adrianna; Brill, Ilene K; Jolly, Pauline E

Piyathilake, Chandrika J; Badiga, Suguna; Hernandez, Adrianna; Brill, Ilene K; Jolly, Pauline E.

Afiliación

Piyathilake CJ; The University of Alabama at Birmingham (UAB) Department of Nutrition Sciences, United States. Electronic address: piyathic@uab.edu.
Badiga S; The University of Alabama at Birmingham (UAB) Department of Nutrition Sciences, United States.
Hernandez A; Florida International University College of Arts Sciences and Education, United States.
Brill IK; UAB Department of Epidemiology, United States.
Jolly PE; UAB Department of Epidemiology, United States.

Nutr Metab Cardiovasc Dis ; 32(6): 1385-1391, 2022 06.

Article en En | MEDLINE | ID: mdl-35282985

Asunto(s)

Resistencia a la Insulina; Micronutrientes; Adulto; Ácido Ascórbico; Niño; Dieta; Ingestión de Energía; Femenino; Ácido Fólico/efectos adversos; Humanos; Masculino; Embarazo; Vitaminas

Palabras clave

Calories; Childbearing age; Folate; Insulin resistance; Vitamin C

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Resistencia a la Insulina / Micronutrientes Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Child / Female / Humans / Male / Pregnancy Idioma: En Revista: Nutr Metab Cardiovasc Dis Asunto de la revista: ANGIOLOGIA / CARDIOLOGIA / CIENCIAS DA NUTRICAO / METABOLISMO Año: 2022 Tipo del documento: Article

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