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Study on In Vitro Preparation and Taste Properties of N-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols.
Jiang, Zongde; Zhang, Hui; Han, Zisheng; Zhai, Xiaoting; Qin, Chunyin; Wen, Mingchun; Lai, Guoping; Ho, Chi-Tang; Zhang, Liang; Wan, Xiaochun.
Afiliación
  • Jiang Z; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.
  • Zhang H; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, China.
  • Han Z; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.
  • Zhai X; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, China.
  • Qin C; Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901-8554, United States.
  • Wen M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.
  • Lai G; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, China.
  • Ho CT; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.
  • Zhang L; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, China.
  • Wan X; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.
J Agric Food Chem ; 70(12): 3832-3841, 2022 Mar 30.
Article en En | MEDLINE | ID: mdl-35289174
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Camellia sinensis Tipo de estudio: Prognostic_studies Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Camellia sinensis Tipo de estudio: Prognostic_studies Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article País de afiliación: China