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Nanomaterial-based aptamer biosensors for ochratoxin A detection: a review.
Chen, Xiujin; Gao, Dong; Sun, Fengxia; Li, Zhaozhou; Wang, Yao; Qiu, Caixia; He, Kaifeng; Wang, Jing.
Afiliación
  • Chen X; College of Food and Bioengineering, National Demonstration Center for Experimental Food Processing and Safety Education, Engineering Center of Food Material, Henan University of Science and Technology, NO. 263 Kaiyuan Avenue, Luolong District, Luoyang, 471000, Henan, China.
  • Gao D; College of Food and Bioengineering, National Demonstration Center for Experimental Food Processing and Safety Education, Engineering Center of Food Material, Henan University of Science and Technology, NO. 263 Kaiyuan Avenue, Luolong District, Luoyang, 471000, Henan, China.
  • Sun F; School of Food Science and Technology, Shihezi University, Shihezi, 832003, Xinjiang, China.
  • Li Z; College of Food and Bioengineering, National Demonstration Center for Experimental Food Processing and Safety Education, Engineering Center of Food Material, Henan University of Science and Technology, NO. 263 Kaiyuan Avenue, Luolong District, Luoyang, 471000, Henan, China. chenxiujin9610@126.com.
  • Wang Y; College of Food and Bioengineering, National Demonstration Center for Experimental Food Processing and Safety Education, Engineering Center of Food Material, Henan University of Science and Technology, NO. 263 Kaiyuan Avenue, Luolong District, Luoyang, 471000, Henan, China. tiger861215@163.com.
  • Qiu C; College of Food and Bioengineering, National Demonstration Center for Experimental Food Processing and Safety Education, Engineering Center of Food Material, Henan University of Science and Technology, NO. 263 Kaiyuan Avenue, Luolong District, Luoyang, 471000, Henan, China.
  • He K; College of Food and Bioengineering, National Demonstration Center for Experimental Food Processing and Safety Education, Engineering Center of Food Material, Henan University of Science and Technology, NO. 263 Kaiyuan Avenue, Luolong District, Luoyang, 471000, Henan, China.
  • Wang J; College of Food and Bioengineering, National Demonstration Center for Experimental Food Processing and Safety Education, Engineering Center of Food Material, Henan University of Science and Technology, NO. 263 Kaiyuan Avenue, Luolong District, Luoyang, 471000, Henan, China.
Anal Bioanal Chem ; 414(9): 2953-2969, 2022 Apr.
Article en En | MEDLINE | ID: mdl-35296913
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Técnicas Biosensibles / Nanoestructuras / Ocratoxinas Tipo de estudio: Diagnostic_studies Límite: Animals Idioma: En Revista: Anal Bioanal Chem Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Técnicas Biosensibles / Nanoestructuras / Ocratoxinas Tipo de estudio: Diagnostic_studies Límite: Animals Idioma: En Revista: Anal Bioanal Chem Año: 2022 Tipo del documento: Article País de afiliación: China