Development of real-time intelligent films from red pitaya peel and its application in monitoring the freshness of pork.

Ai, Yana; Wang, Guoxiong; Fang, Fang; Zhang, Fusheng; Liao, Hongmei

Ai, Yana; Wang, Guoxiong; Fang, Fang; Zhang, Fusheng; Liao, Hongmei.

Afiliación

Ai Y; School of Food Science and Technology, Jiangnan University, Wuxi, China.
Wang G; School of Food Science and Technology, Jiangnan University, Wuxi, China.
Fang F; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, USA.
Zhang F; College of Food Science, Southwest University, Chongqing, China.
Liao H; School of Food Science and Technology, Jiangnan University, Wuxi, China.

J Sci Food Agric ; 102(12): 5512-5522, 2022 Sep.

Article en En | MEDLINE | ID: mdl-35365861

Asunto(s)

Carne de Cerdo; Carne Roja; Eliminación de Residuos; Amoníaco; Animales; Antocianinas/análisis; Embalaje de Alimentos; Glicerol/análisis; Concentración de Iones de Hidrógeno; Carne/análisis; Carne Roja/análisis; Porcinos

Palabras clave

betacyanins; freshness monitor; intelligent food packaging; pH indicator; red pitaya peel

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Eliminación de Residuos / Carne Roja / Carne de Cerdo Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article País de afiliación: China

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