Influence of Dietary Lipid Type on the Bioavailability of DDT and Its Metabolites in Soil: Mechanisms and Health Implications.

Chen, Yi; Kong, Yi; Juhasz, Albert; Li, Hongbo; Zhang, Ruirui; Cui, Xinyi

Chen, Yi; Kong, Yi; Juhasz, Albert; Li, Hongbo; Zhang, Ruirui; Cui, Xinyi.

Afiliación

Chen Y; State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing 210023, China.
Kong Y; State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing 210023, China.
Juhasz A; Future Industries Institute, University of South Australia, Mawson Lakes, South Australia 5095, Australia.
Li H; State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing 210023, China.
Zhang R; State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing 210023, China.
Cui X; State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing 210023, China.

Environ Sci Technol ; 56(8): 5102-5110, 2022 04 19.

Article en En | MEDLINE | ID: mdl-35384671

Asunto(s)

DDT; Suelo; Animales; Disponibilidad Biológica; Células CACO-2; DDT/metabolismo; Humanos; Ratones; Triglicéridos

Palabras clave

DDT; bioavailability; contaminated soil; dietary lipid; gut microflora

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Suelo / DDT Tipo de estudio: Prognostic_studies Límite: Animals / Humans Idioma: En Revista: Environ Sci Technol Año: 2022 Tipo del documento: Article País de afiliación: China

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