Genetically modified foods: bibliometric analysis on consumer perception and preference.
GM Crops Food
; 13(1): 65-85, 2022 Dec 31.
Article
en En
| MEDLINE
| ID: mdl-35400312
ABSTRACT
In this study, we present the bibliometric trends emerging from research outputs on consumer perception and preference for genetically modified (GM) foods and policy prescriptions for enabling the consumption using VOSviewer visualization software. Consumers' positive response is largely influenced by the decision of the governments to ban or approve the GM crops cultivation. Similarly, the public support increases when the potential benefits of the technology are well articulated, consumption increases with a price discount, people's trust on the government and belief in science increases with a positive influence by the media. Europe and the USA are the first region and country, respectively, in terms of the number of active institutions per research output, per-capita GDP publication and citations. We suggest research-, agri-food industries-, and society-oriented policies to be implemented by the stakeholders to ensure the safety of GM foods, encourage consumer-based studies, and increase public awareness toward these food products.
Palabras clave
Texto completo:
1
Colección:
01-internacional
Banco de datos:
MEDLINE
Asunto principal:
Alimentos Modificados Genéticamente
Límite:
Humans
Idioma:
En
Revista:
GM Crops Food
Año:
2022
Tipo del documento:
Article
País de afiliación:
India