Stability enhancement of beetroot betalains through copigmentation.

Basavaraja, Thippeswamy; Joshi, Alka; Sethi, Shruti; Kaur, Charanjit; Tomar, Bhoopal Singh; Varghese, Eldho; Dahuja, Anil

Basavaraja, Thippeswamy; Joshi, Alka; Sethi, Shruti; Kaur, Charanjit; Tomar, Bhoopal Singh; Varghese, Eldho; Dahuja, Anil.

Afiliación

Basavaraja T; Division of Food Science and Postharvest Technology, ICAR - Indian Agricultural Research Institute, New Delhi, India.
Joshi A; Division of Food Science and Postharvest Technology, ICAR - Indian Agricultural Research Institute, New Delhi, India.
Sethi S; Division of Food Science and Postharvest Technology, ICAR - Indian Agricultural Research Institute, New Delhi, India.
Kaur C; Division of Food Science and Postharvest Technology, ICAR - Indian Agricultural Research Institute, New Delhi, India.
Tomar BS; Division of Vegetable Science, ICAR - Indian Agricultural Research Institute, New Delhi, India.
Varghese E; Fishery Resources Assessment Division, ICAR - Central Marine Fisheries Research Institute, Kochi, India.
Dahuja A; Division of Biochemistry, ICAR - Indian Agricultural Research Institute, New Delhi, India.

J Sci Food Agric ; 102(12): 5561-5567, 2022 Sep.

Article en En | MEDLINE | ID: mdl-35426150

Asunto(s)

Antocianinas; Betalaínas; Antocianinas/metabolismo; Color; Verduras/metabolismo

Palabras clave

acylation; black carrot anthocyanins; pigment stability; thermo and photosensitivity

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Betalaínas / Antocianinas Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article País de afiliación: India

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