How young adults in Australia classify foods as healthy and unhealthy.

Kombanda, Krupa Thammaiah; Margerison, Claire; Booth, Alison; Worsley, Anthony

Kombanda, Krupa Thammaiah; Margerison, Claire; Booth, Alison; Worsley, Anthony.

Afiliación

Kombanda KT; Deakin University, Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Geelong, Australia. Electronic address: kkombanda@deakin.edu.au.
Margerison C; Deakin University, Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Geelong, Australia. Electronic address: claire.margerison@deakin.edu.au.
Booth A; Deakin University, Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Geelong, Australia. Electronic address: alison.booth@deakin.edu.au.
Worsley A; Deakin University, School of Exercise and Nutrition Sciences, Australia. Electronic address: anthony.worsley@deakin.edu.au.

Appetite ; 175: 106060, 2022 08 01.

Article en En | MEDLINE | ID: mdl-35472622

Asunto(s)

Preferencias Alimentarias; Alimentos; Masculino; Femenino; Humanos; Adulto Joven; Adulto; Australia; Industria de Alimentos; Valor Nutritivo

Palabras clave

Australia; Food classification; Qualitative; Young adults

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Alimentos / Preferencias Alimentarias Tipo de estudio: Prognostic_studies Límite: Adult / Female / Humans / Male País/Región como asunto: Oceania Idioma: En Revista: Appetite Año: 2022 Tipo del documento: Article

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