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Creating "Plates" to Evaluate Canadians' Dietary Intake in Relation to the 2019 Canada's Food Guide.
Prowse, Rachel; Doan, Natalie; Philipneri, Anne; Thielman, Justin; Hack, Salma; Harrington, Dan W; Jessri, Mahsa.
Afiliación
  • Prowse R; Division of Community Health and Humanities, Faculty of Medicine, Memorial University of Newfoundland, St. John's, NL.
  • Doan N; Health Promotion, Chronic Disease and Injury Prevention, Public Health Ontario, Toronto, ON.
  • Philipneri A; Health Promotion, Chronic Disease and Injury Prevention, Public Health Ontario, Toronto, ON.
  • Thielman J; Health Promotion, Chronic Disease and Injury Prevention, Public Health Ontario, Toronto, ON.
  • Hack S; Health Promotion, Chronic Disease and Injury Prevention, Public Health Ontario, Toronto, ON.
  • Harrington DW; Health Promotion, Chronic Disease and Injury Prevention, Public Health Ontario, Toronto, ON.
  • Jessri M; Food, Nutrition and Health, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC.
Can J Diet Pract Res ; 83(4): 152-159, 2022 12 01.
Article en En | MEDLINE | ID: mdl-35503904

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ingestión de Alimentos / Conducta Alimentaria Tipo de estudio: Qualitative_research Límite: Adult / Child / Humans País/Región como asunto: America do norte Idioma: En Revista: Can J Diet Pract Res Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: Países Bajos

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ingestión de Alimentos / Conducta Alimentaria Tipo de estudio: Qualitative_research Límite: Adult / Child / Humans País/Región como asunto: America do norte Idioma: En Revista: Can J Diet Pract Res Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: Países Bajos