Trends in dietary salt sources in Japanese adults: data from the 2007-2019 National Health and Nutrition Survey.

Matsumoto, Mai; Tajima, Ryoko; Fujiwara, Aya; Yuan, Xiaoyi; Okada, Emiko; Takimoto, Hidemi

Matsumoto, Mai; Tajima, Ryoko; Fujiwara, Aya; Yuan, Xiaoyi; Okada, Emiko; Takimoto, Hidemi.

Afiliación

Matsumoto M; Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo162-8636, Japan.
Tajima R; Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo162-8636, Japan.
Fujiwara A; Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo162-8636, Japan.
Yuan X; Department of Social and Preventive Epidemiology, School of Public Health, University of Tokyo, Bunkyo-ku, Tokyo, Japan.
Okada E; Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo162-8636, Japan.
Takimoto H; Department of Social and Preventive Epidemiology, School of Public Health, University of Tokyo, Bunkyo-ku, Tokyo, Japan.

Br J Nutr ; : 1-14, 2022 May 04.

Article en En | MEDLINE | ID: mdl-35506184

Palabras clave

Dietary salt sources; Japan; NHNS; Trend

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Br J Nutr Año: 2022 Tipo del documento: Article País de afiliación: Japón

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