Mollusk allergy: Not simply cross-reactivity with crustacean allergens.

Kamath, Sandip D; Liu, Tiange; Giacomin, Paul; Loukas, Alex; Navarro, Severine; Lopata, Andreas L

Kamath, Sandip D; Liu, Tiange; Giacomin, Paul; Loukas, Alex; Navarro, Severine; Lopata, Andreas L.

Afiliación

Kamath SD; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, QLD, Australia.
Liu T; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, QLD, Australia.
Giacomin P; Centre for Molecular Therapeutics, James Cook University, Cairns, QLD, Australia.
Loukas A; National University of Singapore (Suzhou) Research Institute, Suzhou, China.
Navarro S; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, QLD, Australia.
Lopata AL; Centre for Molecular Therapeutics, James Cook University, Cairns, QLD, Australia.

Allergy ; 77(10): 3127-3130, 2022 10.

Article en En | MEDLINE | ID: mdl-35575977

Asunto(s)

Alérgenos; Hipersensibilidad a los Alimentos; Animales; Reacciones Cruzadas; Hipersensibilidad a los Alimentos/diagnóstico; Humanos; Moluscos

Palabras clave

allergy; crustacean; mollusk; shellfish; tropomyosin

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Alérgenos / Hipersensibilidad a los Alimentos Tipo de estudio: Diagnostic_studies Límite: Animals / Humans Idioma: En Revista: Allergy Año: 2022 Tipo del documento: Article País de afiliación: Australia

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