Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars.

Desta, Kebede Taye; Yoon, Hyemyeong; Shin, Myoung-Jae; Lee, Sukyeung; Wang, Xiao-Han; Choi, Yu-Mi; Yi, Jung-Yoon

Desta, Kebede Taye; Yoon, Hyemyeong; Shin, Myoung-Jae; Lee, Sukyeung; Wang, Xiao-Han; Choi, Yu-Mi; Yi, Jung-Yoon.

Afiliación

Desta KT; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
Yoon H; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
Shin MJ; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
Lee S; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
Wang XH; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
Choi YM; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
Yi JY; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.

Antioxidants (Basel) ; 11(6)2022 Jun 09.

Article en En | MEDLINE | ID: mdl-35740028

Palabras clave

Vigna angularis; adzuki bean; anthocyanin; antioxidant activity; phenolic content; saponin content; seed coat

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2022 Tipo del documento: Article

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2022 Tipo del documento: Article