Effect of Supplemental UV-A Intensity on Growth and Quality of Kale under Red and Blue Light.

Jiang, Haozhao; Li, Yamin; He, Rui; Tan, Jiehui; Liu, Kaizhe; Chen, Yongkang; Liu, Houcheng

Jiang, Haozhao; Li, Yamin; He, Rui; Tan, Jiehui; Liu, Kaizhe; Chen, Yongkang; Liu, Houcheng.

Afiliación

Jiang H; College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Li Y; College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
He R; College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Tan J; College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Liu K; College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Chen Y; College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Liu H; College of Horticulture, South China Agricultural University, Guangzhou 510642, China.

Int J Mol Sci ; 23(12)2022 Jun 19.

Article en En | MEDLINE | ID: mdl-35743261

Asunto(s)

Brassica; Brassica/genética; Glucosinolatos; Luz; Hojas de la Planta/metabolismo

Palabras clave

UV-A; antioxidant; glucosinolate biosynthesis; growth; kale

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Brassica Idioma: En Revista: Int J Mol Sci Año: 2022 Tipo del documento: Article País de afiliación: China

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google