Impact of Probiotics on Dairy Production Efficiency.

Nalla, Kirankumar; Manda, Naresh Kumar; Dhillon, Harmeet Singh; Kanade, Santosh R; Rokana, Namita; Hess, Matthias; Puniya, Anil Kumar

Nalla, Kirankumar; Manda, Naresh Kumar; Dhillon, Harmeet Singh; Kanade, Santosh R; Rokana, Namita; Hess, Matthias; Puniya, Anil Kumar.

Afiliación

Nalla K; Department of Plant Science, School of Life Sciences, University of Hyderabad, Hyderabad, India.
Manda NK; Department of Biosensors and Nanotechnology, CSIR-Institute of Microbial Technology, Chandigarh, India.
Dhillon HS; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.
Kanade SR; Department of Plant Science, School of Life Sciences, University of Hyderabad, Hyderabad, India.
Rokana N; Department of Dairy Microbiology, College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, India.
Hess M; Systems Microbiology and Natural Product Discovery Laboratory, Department of Animal Science, University of California, Davis, Davis, CA, United States.
Puniya AK; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.

Front Microbiol ; 13: 805963, 2022.

Article en En | MEDLINE | ID: mdl-35756055

Palabras clave

biotherapeutics; dairy production; feed supplements; gut microbiome; probiotics

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2022 Tipo del documento: Article País de afiliación: India

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