An update on the effects of food-derived active peptides on the intestinal microecology.

Mu, Jianfei; Lin, Qinlu; Liang, Ying

Mu, Jianfei; Lin, Qinlu; Liang, Ying.

Afiliación

Mu J; Molecular Nutrition Branch, National Engineering Research Center of Rice and By-Product Deep Processing/College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, China.
Lin Q; Molecular Nutrition Branch, National Engineering Research Center of Rice and By-Product Deep Processing/College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, China.
Liang Y; Molecular Nutrition Branch, National Engineering Research Center of Rice and By-Product Deep Processing/College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, China.

Crit Rev Food Sci Nutr ; : 1-15, 2022 Jul 06.

Article en En | MEDLINE | ID: mdl-35791779

Palabras clave

Food-derived active peptides; gut-tissue axis; intestinal microecology; mechanism

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: China

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