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Alteration of gut microbiota in high-fat diet-induced obese mice using carnosic acid from rosemary.
He, Xuan; Zhang, Man; Li, Shu-Ting; Li, Xinyu; Huang, Qingrong; Zhang, Kun; Zheng, Xi; Xu, Xue-Tao; Zhao, Deng-Gao; Ma, Yan-Yan.
Afiliación
  • He X; School of Biotechnology and Health Sciences Wuyi University Jiangmen China.
  • Zhang M; Department of Food Science Rutgers University New Brunswick New Jersey USA.
  • Li ST; School of Biotechnology and Health Sciences Wuyi University Jiangmen China.
  • Li X; School of Biotechnology and Health Sciences Wuyi University Jiangmen China.
  • Huang Q; School of Biotechnology and Health Sciences Wuyi University Jiangmen China.
  • Zhang K; Department of Food Science Rutgers University New Brunswick New Jersey USA.
  • Zheng X; School of Biotechnology and Health Sciences Wuyi University Jiangmen China.
  • Xu XT; International Healthcare Innovation Institute (Jiangmen) Jiangmen China.
  • Zhao DG; School of Biotechnology and Health Sciences Wuyi University Jiangmen China.
  • Ma YY; School of Biotechnology and Health Sciences Wuyi University Jiangmen China.
Food Sci Nutr ; 10(7): 2325-2332, 2022 Jul.
Article en En | MEDLINE | ID: mdl-35844908
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: Food Sci Nutr Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: Food Sci Nutr Año: 2022 Tipo del documento: Article