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Emerging applications of nano-optical sensors combined with near-infrared spectroscopy for detecting tea extract fermentation aroma under ultrasound-assisted sonication.
Kang, Wencui; Lin, Hao; Jiang, Ruiqi; Yan, Yuqian; Ahmad, Waqas; Ouyang, Qin; Chen, Quansheng.
Afiliación
  • Kang W; School of Food and Biological Engineering, Jiangsu University, Jiangsu 212013, PR China.
  • Lin H; School of Food and Biological Engineering, Jiangsu University, Jiangsu 212013, PR China.
  • Jiang R; School of Food and Biological Engineering, Jiangsu University, Jiangsu 212013, PR China.
  • Yan Y; School of Food and Biological Engineering, Jiangsu University, Jiangsu 212013, PR China.
  • Ahmad W; School of Food and Biological Engineering, Jiangsu University, Jiangsu 212013, PR China.
  • Ouyang Q; School of Food and Biological Engineering, Jiangsu University, Jiangsu 212013, PR China. Electronic address: oyqyf@ujs.edu.cn.
  • Chen Q; School of Food and Biological Engineering, Jiangsu University, Jiangsu 212013, PR China; College of Food and Biological Engineering, Jimei University, Xiamen 361021, PR China. Electronic address: qschen@ujs.edu.cn.
Ultrason Sonochem ; 88: 106095, 2022 Aug.
Article en En | MEDLINE | ID: mdl-35850035
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Polifenoles / Odorantes Tipo de estudio: Prognostic_studies Idioma: En Revista: Ultrason Sonochem Asunto de la revista: DIAGNOSTICO POR IMAGEM Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Polifenoles / Odorantes Tipo de estudio: Prognostic_studies Idioma: En Revista: Ultrason Sonochem Asunto de la revista: DIAGNOSTICO POR IMAGEM Año: 2022 Tipo del documento: Article