Using a disposable platform based on reduced graphene oxide, iron nanoparticles and molecularly imprinted polymer for voltammetric determination of vanillic acid in fruit peels.

Buffon, Edervaldo; Stradiotto, Nelson Ramos

Buffon, Edervaldo; Stradiotto, Nelson Ramos.

Afiliación

Buffon E; Institute of Chemistry, São Paulo State University (UNESP), 14800-060 Araraquara, São Paulo, Brazil; Bioenergy Research Institute, São Paulo State University (UNESP), 14800-060 Araraquara, São Paulo, Brazil. Electronic address: edervaldo.buffon@unesp.br.
Stradiotto NR; Institute of Chemistry, São Paulo State University (UNESP), 14800-060 Araraquara, São Paulo, Brazil; Bioenergy Research Institute, São Paulo State University (UNESP), 14800-060 Araraquara, São Paulo, Brazil.

Food Chem ; 397: 133786, 2022 Dec 15.

Article en En | MEDLINE | ID: mdl-35908470

Asunto(s)

Grafito; Impresión Molecular; Nanopartículas; Técnicas Electroquímicas/métodos; Electrodos; Frutas; Grafito/química; Hierro; Límite de Detección; Impresión Molecular/métodos; Polímeros Impresos Molecularmente; Nanopartículas/química; Ácido Vanílico

Palabras clave

Disposable electrochemical sensor; Fruit peels; Iron nanoparticles; Molecularly imprinted poly(pyrrole); Reduced graphene oxide; Vanillic acid

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Nanopartículas / Impresión Molecular / Grafito Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article

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