Interaction of Dietary Sodium-to-potassium Ratio and Dinner Energy Ratio on Prevalence of Hypertension in Inner Mongolia, China.

Zheng, Huiqiu; Wang, Yanling; Yang, Bo; Wu, Jing; Qian, Yonggang; Wang, Wenrui; Wang, Xuemei

Zheng, Huiqiu; Wang, Yanling; Yang, Bo; Wu, Jing; Qian, Yonggang; Wang, Wenrui; Wang, Xuemei.

Afiliación

Zheng H; Center for Data Science in Health and Medicine, School of Public Health, Inner Mongolia Medical University.
Wang Y; Center for Data Science in Health and Medicine, School of Public Health, Inner Mongolia Medical University.
Yang B; School of Public Health and Management, Wenzhou Medical University.
Wu J; National Institute for Chronic and Non-Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention.
Qian Y; Department of Chronic Disease Control and Prevention, Inner Mongolia Center for Disease Control and Prevention.
Wang W; Department of Chronic Disease Control and Prevention, Inner Mongolia Center for Disease Control and Prevention.
Wang X; Center for Data Science in Health and Medicine, School of Public Health, Inner Mongolia Medical University.

J Epidemiol ; 33(11): 547-555, 2023 11 05.

Article en En | MEDLINE | ID: mdl-35934788

Asunto(s)

Hipertensión; Sodio en la Dieta; Adulto; Humanos; Prevalencia; Estudios Transversales; Japón; Hipertensión/epidemiología; Dieta; Sodio en la Dieta/efectos adversos; Comidas; Potasio

Palabras clave

dietary sodium-to-potassium ratio; dinner energy ratio; hypertension; interaction

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Sodio en la Dieta / Hipertensión Tipo de estudio: Prevalence_studies / Risk_factors_studies Límite: Adult / Humans País/Región como asunto: Asia Idioma: En Revista: J Epidemiol Asunto de la revista: EPIDEMIOLOGIA Año: 2023 Tipo del documento: Article

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