Association between dietary intake of n-3 polyunsaturated fatty acids and risk of colorectal cancer in the Japanese population: The Japan Collaborative Cohort Study.

Kato, Ayako; Okada, Chika; Eshak, Ehab S; Iso, Hiroyasu; Tamakoshi, Akiko

Kato, Ayako; Okada, Chika; Eshak, Ehab S; Iso, Hiroyasu; Tamakoshi, Akiko.

Afiliación

Kato A; Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine, Osaka, Japan.
Okada C; Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine, Osaka, Japan.
Eshak ES; Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine, Osaka, Japan.
Iso H; Department of Public Health, Faculty of Medicine, Minia University, Minia, Egypt.
Tamakoshi A; Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine, Osaka, Japan.

Cancer Med ; 12(4): 4690-4700, 2023 02.

Article en En | MEDLINE | ID: mdl-35946494

Asunto(s)

Neoplasias del Colon; Neoplasias Colorrectales; Ácidos Grasos Omega-3; Humanos; Estudios de Cohortes; Japón/epidemiología; Pueblos del Este de Asia; Ácidos Grasos Insaturados; Ingestión de Alimentos; Neoplasias Colorrectales/epidemiología; Neoplasias Colorrectales/etiología; Neoplasias Colorrectales/prevención & control

Palabras clave

Japan; alpha-linolenic acid; colorectal cancer; n-3 polyunsaturated fatty acid; prospective study

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Neoplasias Colorrectales / Ácidos Grasos Omega-3 / Neoplasias del Colon Tipo de estudio: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Humans País/Región como asunto: Asia Idioma: En Revista: Cancer Med Año: 2023 Tipo del documento: Article País de afiliación: Japón

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