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Fatty Acid Taste Receptor GPR120 Activation by Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid in Chickens.
Kawabata, Fuminori; Yoshida, Yuta; Kuba, Seiga; Kawabata, Yuko; Nishimura, Shotaro; Tabata, Shoji.
Afiliación
  • Kawabata F; Physiology of Domestic Animals, Faculty of Agriculture and Life Science, Hirosaki University, Hirosaki 036-8561, Japan.
  • Yoshida Y; Department of Food and Life Sciences, Ibaraki University, Ami 300-0393, Japan.
  • Kuba S; Laboratory of Functional Anatomy, Faculty of Agriculture, Kyushu University, Fukuoka 819-0395, Japan.
  • Kawabata Y; Laboratory of Functional Anatomy, Faculty of Agriculture, Kyushu University, Fukuoka 819-0395, Japan.
  • Nishimura S; Section of Oral Neuroscience, Graduate School of Dental Science, Kyushu University, Fukuoka 812-8582, Japan.
  • Tabata S; Laboratory of Functional Anatomy, Faculty of Agriculture, Kyushu University, Fukuoka 819-0395, Japan.
J Poult Sci ; 59(3): 282-285, 2022 Jul 25.
Article en En | MEDLINE | ID: mdl-35974876
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Poult Sci Año: 2022 Tipo del documento: Article País de afiliación: Japón
Texto completo
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Poult Sci Año: 2022 Tipo del documento: Article País de afiliación: Japón