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Post-Harvest LED Light Irradiation Affects Firmness, Bioactive Substances, and Amino Acid Compositions in Chili Pepper (Capsicum annum L.).
Liu, Chaochao; Wan, Hongjian; Yang, Youxin; Ye, Qingjing; Zhou, Guozhi; Wang, Xiaorong; Ahammed, Golam Jalal; Cheng, Yuan.
Afiliación
  • Liu C; College of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, China.
  • Wan H; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
  • Yang Y; Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits &Vegetables, Collaborative Innovation Center of Post-Harvest Key Technology and Quality Safety of Fruits and Vegetables, College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China.
  • Ye Q; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
  • Zhou G; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
  • Wang X; Institute of Manage Science and Engineering, College of Hebei Architecture and Civil Engineering, Zhangjiakou 075132, China.
  • Ahammed GJ; College of Horticulture and Plant Protection, Henan University of Science and Technology, Luoyang 471023, China.
  • Cheng Y; Henan International Joint Laboratory of Stress Resistance Regulation and Safe Production of Protected Vegetables, Luoyang 471023, China.
Foods ; 11(17)2022 Sep 05.
Article en En | MEDLINE | ID: mdl-36076894
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China