Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health.

Tiozon, Rhowell Jr N; Sartagoda, Kristel June D; Serrano, Luster May N; Fernie, Alisdair R; Sreenivasulu, Nese

Tiozon, Rhowell Jr N; Sartagoda, Kristel June D; Serrano, Luster May N; Fernie, Alisdair R; Sreenivasulu, Nese.

Afiliación

Tiozon RJN; Consumer Driven Grain Quality and Nutrition Unit, Rice Breeding and Innovation Platform, International Rice Research Institute, Los Baños, 4030, Philippines.
Sartagoda KJD; Max-Planck-Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476, Potsdam-Golm, Germany.
Serrano LMN; Consumer Driven Grain Quality and Nutrition Unit, Rice Breeding and Innovation Platform, International Rice Research Institute, Los Baños, 4030, Philippines.
Fernie AR; Consumer Driven Grain Quality and Nutrition Unit, Rice Breeding and Innovation Platform, International Rice Research Institute, Los Baños, 4030, Philippines.
Sreenivasulu N; Max-Planck-Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476, Potsdam-Golm, Germany.

Trends Food Sci Technol ; 127: 14-25, 2022 Sep.

Article en En | MEDLINE | ID: mdl-36090468

Palabras clave

Cereals; Gut microbiota; Metabolomics; Phenolics

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Trends Food Sci Technol Año: 2022 Tipo del documento: Article País de afiliación: Filipinas

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