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Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort.
Kesse-Guyot, Emmanuelle; Allès, Benjamin; Brunin, Joséphine; Fouillet, Hélène; Dussiot, Alison; Mariotti, François; Langevin, Brigitte; Berthy, Florine; Touvier, Mathilde; Julia, Chantal; Hercberg, Serge; Lairon, Denis; Barbier, Carine; Couturier, Christian; Pointereau, Philippe; Baudry, Julia.
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  • Kesse-Guyot E; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-Paris Cité University (CRESS), Sorbonne Paris Nord University, National Institute of Health and Medical Research (Inserm), National Research Institute for Agriculture, Food and the Environment (INRAE), Nationa
  • Allès B; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-Paris Cité University (CRESS), Sorbonne Paris Nord University, National Institute of Health and Medical Research (Inserm), National Research Institute for Agriculture, Food and the Environment (INRAE), Nationa
  • Brunin J; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-Paris Cité University (CRESS), Sorbonne Paris Nord University, National Institute of Health and Medical Research (Inserm), National Research Institute for Agriculture, Food and the Environment (INRAE), Nationa
  • Fouillet H; French Environment and Energy Management Agency (ADEME), Angers, France.
  • Dussiot A; Physiology of Nutrition and Ingestive Behavior (UMR PNCA), Paris-Saclay University, AgroParisTech, National Research Institute for Agriculture, Food and the Environment (INRAE), Paris, France.
  • Mariotti F; Physiology of Nutrition and Ingestive Behavior (UMR PNCA), Paris-Saclay University, AgroParisTech, National Research Institute for Agriculture, Food and the Environment (INRAE), Paris, France.
  • Langevin B; Physiology of Nutrition and Ingestive Behavior (UMR PNCA), Paris-Saclay University, AgroParisTech, National Research Institute for Agriculture, Food and the Environment (INRAE), Paris, France.
  • Berthy F; Solagro, Toulouse, France.
  • Touvier M; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-Paris Cité University (CRESS), Sorbonne Paris Nord University, National Institute of Health and Medical Research (Inserm), National Research Institute for Agriculture, Food and the Environment (INRAE), Nationa
  • Julia C; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-Paris Cité University (CRESS), Sorbonne Paris Nord University, National Institute of Health and Medical Research (Inserm), National Research Institute for Agriculture, Food and the Environment (INRAE), Nationa
  • Hercberg S; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-Paris Cité University (CRESS), Sorbonne Paris Nord University, National Institute of Health and Medical Research (Inserm), National Research Institute for Agriculture, Food and the Environment (INRAE), Nationa
  • Lairon D; Department of Public Health, Avicenne Hospital, Bobigny, France.
  • Barbier C; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-Paris Cité University (CRESS), Sorbonne Paris Nord University, National Institute of Health and Medical Research (Inserm), National Research Institute for Agriculture, Food and the Environment (INRAE), Nationa
  • Couturier C; Department of Public Health, Avicenne Hospital, Bobigny, France.
  • Pointereau P; Cardiovascular and Nutrition Research Center (C2VN), Aix-Marseille University, National Institute of Health and Medical Research (Inserm), National Research Institute for Agriculture, Food and the Environment (INRAE), Marseille, France.
  • Baudry J; International Centre for Research on the Environment and Development (UMR CIRED), National Center for Scientific Research (CNRS), Montpellier, France.
Am J Clin Nutr ; 116(6): 1621-1633, 2022 12 19.
Article en En | MEDLINE | ID: mdl-36124645
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Dieta Vegetariana / Dieta Tipo de estudio: Etiology_studies Límite: Humans Idioma: En Revista: Am J Clin Nutr Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Dieta Vegetariana / Dieta Tipo de estudio: Etiology_studies Límite: Humans Idioma: En Revista: Am J Clin Nutr Año: 2022 Tipo del documento: Article