The use of time domain <sup>1</sup> H NMR to study proton dynamics in starch-rich foods: A review.

Riley, Isabella M; Nivelle, Mieke A; Ooms, Nand; Delcour, Jan A

The use of time domain ¹ H NMR to study proton dynamics in starch-rich foods: A review.

Riley, Isabella M; Nivelle, Mieke A; Ooms, Nand; Delcour, Jan A.

Afiliación

Riley IM; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium.
Nivelle MA; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium.
Ooms N; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium.
Delcour JA; Biscuiterie Thijs, Herentals, Belgium.

Compr Rev Food Sci Food Saf ; 21(6): 4738-4775, 2022 11.

Article en En | MEDLINE | ID: mdl-36124883

Asunto(s)

Protones; Almidón; Almidón/química; Triticum/química; Espectroscopía de Resonancia Magnética/métodos; Agua/química

Palabras clave

T2 relaxation; molecular mobility; starch transitions; variable-temperature TD 1H NMR; water dynamics

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Protones / Almidón Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2022 Tipo del documento: Article País de afiliación: Bélgica

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