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Fast Detection of Cadmium in Chocolate by Solid Sampling Electrothermal Vaporization Atomic Absorption Spectrometry and Its Application on Dietary Exposure Risk Assessment.
Jia, Hongyu; Li, Xue; Lan, Guanyu; Wang, Zhaohui; Feng, Li; Mao, Xuefei.
Afiliación
  • Jia H; Key Lab of National Soybean Industry Technology System, School of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
  • Li X; Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Food Safety and Quality, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
  • Lan G; Research and Development Department, Changsha Kaiyuan Hongsheng Technology Co., Ltd., Changsha 410199, China.
  • Wang Z; Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Food Safety and Quality, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
  • Feng L; Key Lab of National Soybean Industry Technology System, School of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
  • Mao X; Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Food Safety and Quality, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
Molecules ; 27(19)2022 Sep 21.
Article en En | MEDLINE | ID: mdl-36234728
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Cadmio / Chocolate Tipo de estudio: Diagnostic_studies / Etiology_studies / Risk_factors_studies Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Cadmio / Chocolate Tipo de estudio: Diagnostic_studies / Etiology_studies / Risk_factors_studies Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China