Multi-Scale Evaluation of the Effect of Thermal Modification on Chemical Components, Dimensional Stability, and Anti-Mildew Properties of Moso Bamboo.

Xiao, Xiao; Liang, Xingyu; Peng, Haozhe; Wang, Kaili; Liu, Xiaorong; Li, Yanjun

Xiao, Xiao; Liang, Xingyu; Peng, Haozhe; Wang, Kaili; Liu, Xiaorong; Li, Yanjun.

Afiliación

Xiao X; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, China.
Liang X; Bamboo Engineering and Technology Research Center, State Forestry and Grassland, Nanjing 210037, China.
Peng H; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, China.
Wang K; Bamboo Engineering and Technology Research Center, State Forestry and Grassland, Nanjing 210037, China.
Liu X; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, China.
Li Y; Bamboo Engineering and Technology Research Center, State Forestry and Grassland, Nanjing 210037, China.

Polymers (Basel) ; 14(21)2022 Nov 02.

Article en En | MEDLINE | ID: mdl-36365672

Palabras clave

anti-mildew property; bamboo; bamboo cell wall; thermal modification

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Polymers (Basel) Año: 2022 Tipo del documento: Article País de afiliación: China

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