Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003-2018.

Du, Mengxi; Mozaffarian, Dariush; Wong, John B; Pomeranz, Jennifer L; Wilde, Parke; Zhang, Fang Fang

Du, Mengxi; Mozaffarian, Dariush; Wong, John B; Pomeranz, Jennifer L; Wilde, Parke; Zhang, Fang Fang.

Afiliación

Du M; Friedman School of Nutrition Science & Policy, Tufts University, Boston, MA, USA.
Mozaffarian D; Friedman School of Nutrition Science & Policy, Tufts University, Boston, MA, USA.
Wong JB; Tufts School of Medicine and Division of Cardiology, Tufts Medical Center, Boston, MA, USA.
Pomeranz JL; Division of Clinical Decision Making, Tufts Medical Center, Boston, MA, USA.
Wilde P; School of Global Public Health, New York University, New York, NY, USA.
Zhang FF; Friedman School of Nutrition Science & Policy, Tufts University, Boston, MA, USA.

Am J Clin Nutr ; 116(6): 1704-1714, 2022 12 19.

Article en En | MEDLINE | ID: mdl-36446403

Asunto(s)

Dieta; Granos Enteros; Adulto; Humanos; Estados Unidos; Encuestas Nutricionales; Política Nutricional; Grano Comestible; Ingestión de Alimentos

Palabras clave

NHANES; food sources of whole grains; trends; whole-grain food consumption; whole-grain food definition

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Dieta / Granos Enteros Tipo de estudio: Guideline / Observational_studies / Qualitative_research Límite: Adult / Humans País/Región como asunto: America do norte Idioma: En Revista: Am J Clin Nutr Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos

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