Cell walls of extruded pea snacks: Morphological and mechanical characterisation and finite element modelling.

Jebalia, I; Della Valle, G; Guessasma, S; Kristiawan, M

Jebalia, I; Della Valle, G; Guessasma, S; Kristiawan, M.

Afiliación

Jebalia I; INRAE, UR 1268 Biopolymers Interactions and Assemblies (BIA), 44316 Nantes, France. Electronic address: imen.jebalia@inrae.fr.
Della Valle G; INRAE, UR 1268 Biopolymers Interactions and Assemblies (BIA), 44316 Nantes, France. Electronic address: guy.della-valle@inrae.fr.
Guessasma S; INRAE, UR 1268 Biopolymers Interactions and Assemblies (BIA), 44316 Nantes, France. Electronic address: sofiane.guessasma@inrae.fr.
Kristiawan M; INRAE, UR 1268 Biopolymers Interactions and Assemblies (BIA), 44316 Nantes, France.

Food Res Int ; 162(Pt B): 112047, 2022 12.

Article en En | MEDLINE | ID: mdl-36461312

Asunto(s)

Proteínas de Guisantes; Bocadillos; Pisum sativum; Agregado de Proteínas; Análisis de Elementos Finitos; Pared Celular; Almidón

Palabras clave

Elasticity; Extrusion; Finite element modelling; Microstructure; Plasticity; Plasticity model; Starch-protein interface

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Bocadillos / Proteínas de Guisantes Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article

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